Mascaporne cheese

How to make Mascarpone Cheese?

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Introduction:
Here's an inexpensive way of introducing mascarpone Cheese in your recipes. Needs just two ingredients and a bit of patience to let the cream set.

Ingredients:
500ml UHT Milk 1 tbsp Vinegar How to make Mascarpone Cheese?

Method
Pour UHT Milk in to a sauce pan and bring that to a boil.
Add vinegar in to cream once that comes to a boil.
You will see cream will get a bit of thickening,
Now turn the heat off.
Now put the saucepan in to ice cold water.
Allow it to sit for 15 to 20 min.
Now line a sieve with a cheesecloth.
Put one empty bowl underneath the strainer.
Now pour cream in to cheesecloth.
Cover the cream and put that in to refrigerator for 24 hours.
After 24 hour the cream will set and you will get little bit of whey from the cream in to the bowl that you placed below the strainer.
Use to make desserts or pastas!
Tips
Make sure that you heat the cream over medium heat.
Continue to stir it to avoid sticking to the pan.

How to make Mascarpone Cheese? - See more at: http://www.madhurasrecipe.com/desserts/How-to-make-Mascarpone-Cheese#sthash.6mg6Ku95.dpuf