Modified recipe from mom's pineapple tarts
The Dough
500 g( 4.2Cup) all purpose flour
100 g wisman
200 g Praise margarine
3 egg yolks
1 egg white
Pineapple paste( refer recipe)
Preheat Oven at temperature 165C
Grease the baking plates/ tray with oil.
Mix all ingredients till well blended
Pinch out a small portion of dough, flatten it & put a pineapple ball in the centre. Wrap around till it becomes a ball
Repeat till the dough is all used up.
Put the trays in the oven with bottom heat for 20min.
Take them out
Egg wash the pineapple balls for 2x.
Put back to the oven on the 2nd rack from the 1st rack from the top.
Bake with upper heat for another 13mins.
Take out of the oven when the top of the balls turns golden.
Egg wash
3 egg yolks
2 tbsp wisman
Soft Melt the wisman and cool for awhile
Add in the egg yolks and stir
Note:
Take out the baking tray after time is up at 20min.
Do not put in the oven longer than recommended time else the pineapple balls would harden
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