Char Siew Pork ( Red Roasted Pork)

Watch this video as a reference

https://www.youtube.com/watch?v=59se0cwPnv8

Ingredients

• 1kg pork shoulder/pork butt
• 2 tablespoons sugar
• 1 teaspoon salt
• ½ teaspoon five spice powder
• ¼ teaspoon white pepper
• 1 tablespoon Chinese Rice Wine
• 3 Cubes Fermented beancurd
• 1 tablespoon dark soy sauce
• 2 teaspoons hoisin sauce
• 2 teaspoons tomato paste
• 2 teaspoons honey/ maltose
• 3 cloves minced garlic
• Red Colourings ( as desired)

Pork ( with a bit if fat)
> 1 kg. Cut to 6 to 7 strips

Mince the garlic

Mix the ingredients for the marinade in a bowl before transferring over

** Transfer marinade unto a container

Soak meat into seasonings

å

It should look like this

Marinade overnight

1. Pre-heat oven to 200 degree C (around 400 degree F)
2. Before baking, add around 1/2 tablespoon of warm water and 1/2 tablespoon of char siu sauce with 1 tablespoon of honey. Combine well.

1. Place the pork on grill and with a layered baking tray. Brush the honey water on both sides.

1. Place on middle track and back for 10 minutes. And re-brush the honey mixture on both sides again.

1. Roast again on middle track for another 10 minutes. Move the grill to up track and roast for another 2 minutes.

1. Transfer out and brush some sesame oil on surface. Cool down for 3-4 minutes and cut into slices.
2. 
   

Ta-da... Bon Apetit !