Chilled Yogurt Cheese Cake
Ingredients
( half the ingredients portion for a small family of 4)
For Base
100g Butter at room tempt
Suggested 8" Round mould with movable bottom
200g Marie/digestive biscuits, finely milled
( 1pc of digestive biscuit : 14.8g)
~ i used 7 pc for approx 100g
For yogurt cheese
1 can Peaches, cut into small pieces
160g Caster sugar
200ml Peach syrup, from the canned peaches
2X250 g Cream Cheese (at room tempt)
20g Gelatin Powder (halal)
300g Nestle Natural set yogurt
Step
1. Combine base ingredients together and press firmly onto the base. - Keep chilled
2. Double boil geletin powder with peach syrup (keep stiring it to make sure all the gelatin powder is dissolve. ~ leave to cool.
3. Beat cream cheese & castor sugar till fluffy.
4. Add in Nestle Natural set yogurt, then peaches.~ Mix well.
5. Add in (2) into the mixture.Mix well and pour into the biscuit base.
~ keep chilled for 3 hours to set mixture.
Ta da~~~!!!! Done....!!!!
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